1. VISIT: Switzerland
Go on a virtual road trip of Switzerland, which highlights its beautiful countryside, 22 lakes and 11 Unesco World Heritage sites. The scenic route features sparkling glaciers, mountains and mediaeval villages.
Grand Tour of Switzerland feeds your wanderlust at a time when many borders around the world are still closed.
Info: Grand Tour of Switzerland website
2. EXPLORE: Chinatown Heritage Centre
Although the Chinatown Heritage Centre is temporarily closed, you can explore its exhibits on its website. Trace the journey of Singapore's early pioneers and experience 1950s Chinatown, complete with audio clips.
Get a piece of Chinatown from the newly launched online shop (str.sg/Jm7N), which offers a wide range of merchandise and artworks.
Info: Chinatown Heritage Centre website
3. Covid-19 stay-home recipe: Crispy salted egg whitebait
Crispy fried whitebait coated in a luscious salted egg yolk sauce is full-on richness, but it is worth the labour involved.
I double-fry the whitebait for a crispier texture and it holds up fairly well even when smothered in the thick sauce.
Chilli padi gives it an edge and keeps the sauce from being overly cloying.
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1. VISIT: Switzerland
Go on a virtual road trip of Switzerland, which highlights its beautiful countryside, 22 lakes and 11 Unesco World Heritage sites. The scenic route features sparkling glaciers, mountains and mediaeval villages.
Grand Tour of Switzerland feeds your wanderlust at a time when many borders around the world are still closed.
Info: Grand Tour of Switzerland website
2. EXPLORE: Chinatown Heritage Centre
Although the Chinatown Heritage Centre is temporarily closed, you can explore its exhibits on its website. Trace the journey of Singapore's early pioneers and experience 1950s Chinatown, complete with audio clips.
Get a piece of Chinatown from the newly launched online shop (str.sg/Jm7N), which offers a wide range of merchandise and artworks.
Info: Chinatown Heritage Centre website
3. Covid-19 stay-home recipe: Crispy salted egg whitebait
Crispy fried whitebait coated in a luscious salted egg yolk sauce is full-on richness, but it is worth the labour involved.
I double-fry the whitebait for a crispier texture and it holds up fairly well even when smothered in the thick sauce.
Chilli padi gives it an edge and keeps the sauce from being overly cloying.
